Heat a large pot of salted water to boiling.
Cook noodles according to package instructions
While noodles are cooking place the spinach, parmesan and spinach in a large serving bowl.
When noodles are finished cooking drain well and add to the serving bowl. Toss the noodles with other ingredients until spinach is wilted and parmesan and butter a well moxed in.
Salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 172 (93%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.3mg||16 %|
|Sodium 115.7mg||4 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.6g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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