Spinach Noodles
by billsmith
Great noodle side dish
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INGREDIENTS
- 8 ounces pappardelle or fettuccini noodles
- 3 cups fresh baby spinach
- 1/4 cup parmesan reggiano ; grated
- 1 tablespoon unsalted butter
INSTRUCTIONS
Heat a large pot of salted water to boiling.
Cook noodles according to package instructions
While noodles are cooking place the spinach, parmesan and spinach in a large serving bowl.
When noodles are finished cooking drain well and add to the serving bowl. Toss the noodles with other ingredients until spinach is wilted and parmesan and butter a well moxed in.
Salt and pepper to taste
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (107g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 185 | ||
| Calories from Fat: 172 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.2g | 26 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 51.3mg | 16 % | |
| Sodium 115.7mg | 4 % | |
| Potassium 138.5mg | 4 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 185
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