===== Crust ===== Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes. ===== Filling ===== Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes. Source: "The Yankee Kitchen" 04-05-93 (#2) [Pam]
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|Serving Size: 1 Serving (2481g)|
|Recipe Makes: 1|
|Calories from Fat: 3028 (55%)|
|Amt Per Serving||% DV|
|Total Fat 336.5g||449 %|
|Saturated Fat 144.5g||722 %|
|Monounsaturated Fat 125.7g|
|Polyunsanturated Fat 35g|
|Cholesterol 4789.6mg||1474 %|
|Sodium 2244.9mg||77 %|
|Potassium 4143mg||109 %|
|Total Carbohydrate 392.6g||115 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 372.5g|
|Protein 216.5g||309 %|
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Calories per serving: 5468
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