Try this Spinach Parmesan-President Lbjs Favorite recipe, or contribute your own.Suggest a better description
Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream, and 4 tablespoons of the butter. Pour into shallow, well-greased ring form. Sprinkle with crumbs mixed with remaining butter. Bake for 10 to 15 minutes (No oven temp was given in the recipe. I guess 325~ would be a good place to start). From "The First Ladies Cookbook" 1966 edition. Published Exclusively For PARENTS MAGAZINE PRESS Library of Congress Card Number 65-19167
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (79%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 35.6mg||11 %|
|Sodium 175.1mg||6 %|
|Potassium 23.3mg||1 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.9g|
|Protein 1.1g||2 %|
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Calories per serving: 150
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