Spinach Parmesan-President Lbjs Favorite
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INGREDIENTS
INSTRUCTIONS
Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream, and 4 tablespoons of the butter. Pour into shallow, well-greased ring form. Sprinkle with crumbs mixed with remaining butter. Bake for 10 to 15 minutes (No oven temp was given in the recipe. I guess 325~ would be a good place to start). From "The First Ladies Cookbook" 1966 edition. Published Exclusively For PARENTS MAGAZINE PRESS Library of Congress Card Number 65-19167
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 119 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 35.6mg | 11 % | |
| Sodium 175.1mg | 6 % | |
| Potassium 23.3mg | 1 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 6.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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