Cook and drain the spinach, reserving the liquid i case you need it for the dough. This may be difficult to roll out the first time through a hand machine. Simply repeat until it rolls smoothly. Dont be too quick to add liquid to the dough. If dough becomes too sticky in the extruder, add a little more flour to mix if your machine allows it, or dust with flour as it comes out to prevent sticking. This recipe may be difficult to work at first. Notice it makes twice the usual amount. Per 1 cup Serving: 219calories 9.1g protein 43.4g carbohydrate 1.1g fat 27.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
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|Serving Size: 1 Serving (1064g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (3%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 1979mg||52 %|
|Total Carbohydrate 774.9g||228 %|
|Dietary Fiber 41.5g||166 %|
|Sugars, other 733.4g|
|Protein 134.9g||193 %|
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Calories per serving: 3830
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