Try this Spinach Pasta Sauce recipe, or contribute your own.
Suggest a better description~- -- 28 ounces crushed tomatoes 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup grated parmesan cheese 1/2 cup beef broth or red wine 3/4 teaspoon each: aniseed -- seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano 4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella cheese -- shredded 1/4 cup cooked bacon -- crumbled In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella and bacon. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 servings | ||
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Calories: 12 | ||
Calories from Fat: 2 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 167mg | 4 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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