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Name: Spinach Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 3/4 c Flour; 1/4 c Spinach, cooked; minced,; 2 Egg beaten; 1 ts olive oil; 1/4 c -water; 1/2 ts Salt

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INGREDIENTS

2 3/4 c Flour
1/4 c Spinach, cooked; minced,
2 Egg ; beaten
1 ts olive oil
1/4 c -water
1/2 ts Salt

Servings

INSTRUCTIONS

In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a well in the center. Combine eggs, spinach, water, and oil; add to flour and mix well. Sprinkle the remaining flour on a board. Knead for 10 minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4 pounds fresh pasta.

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 4 Servings

Calories: 416
Calories from Fat: 34 (8%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.8g
Cholesterol 105.8mg		33 %
Sodium 38mg		1 %
Potassium 153.3mg		4 %
Total Carbohydrate 79.4g		23 %
	Dietary Fiber 3g	12 %
	Sugars, other 76.4g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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