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Name: Spinach, Pear And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 pk Ready-to-use spinach leaves;; 1 Red onion; thinly sliced; 2 ts Dijon mustard; 2 Bosc pears; cored and sliced; 3 tb Wine vinegar; 1 c Diced bacon; Lettuce leaves; 1/4 c Shallots minced; 1 ts Dried thyme; 1/2 c olive oil

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INGREDIENTS

1 1/2 pk Ready-to-use spinach leaves;
1 Red onion; thinly sliced
2 ts Dijon mustard
2 Bosc pears; cored and sliced
3 tb Wine vinegar
1 c Diced bacon
Lettuce leaves
1/4 c Shallots ; minced
1 ts Dried thyme
1/2 c olive oil

Servings

INSTRUCTIONS

Cook bacon in skillet until crisp; drain. Pour drippings into a bowl. Add shallots, vinegar, mustard and thyme. Whisk to blend. Whisk in oil. Season with salt and pepper. Combine spinach, pears, red onion and cooked bacon in a large bowl. Toss with just enough dressing to coat. Surround salad with lettuce leaves and serve. Yield: 10 servings.

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 1 servings

Calories: 340
Calories from Fat: 253 (74%)

Amt Per Serving		% DV

	Total Fat 28.1g	37 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 3.2g
Cholesterol 0mg		0 %
Sodium 281.2mg		10 %
Potassium 593.9mg		16 %
Total Carbohydrate 18.8g		6 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 16.2g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 340

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REVIEW THIS RECIPE

REVIEWS

Cpapenny

Even the kids like it!

saidianj

Added onions cooked in balsamic and radishes! Loved the dressing!!

BourbonBelle

10y

Heatherferg

Never thought of using pear in a salad before. The spinach, pear and bacon was a delicious combination. Definitely 1 for my favorites.

10y

barbara_harte_7

Delicious and so easy. The dressing is perfect and you need very little as it easily coats the spinach. I too reduced the onion to about 1/4 of a red onion.

10y

prilz

Yummy

10y

Greencrazed

REALLY good! We served this for Christmas dinner. I reduced the purple onion to about a quarter of an onion, and didn't quite use all the bacon grease, but we will definitely be making this again. Great for a special occasion.

11y

walloonmamachef

Loved this! Will definitely use again and again! Simple, different, fun and so tasty! I made a Parmesan dressing ( 2cups olive oil, 2 tbs fresh lemon juice, 1 cup fresh grated parmesan) to top this off...let's just say there was nothing left in the salad bowl that night. My sister sole the recipe before she left as well as the left over dressing ! :)

12y

Spinach, Pear And Bacon Salad