Source: A Tasters Delight - Aguda Women of Passaic Park Preheat oven to 350. Cook spinach according to package directions (I just thawed it and drained it). Mince onion. Mix together spinach, cottage cheese, onion, egg, wheat germ and salt until well blended. Pour into pie crust. Bake at 350 for 1 hour. Cut into portion when cool. May be frozen. Posted to JEWISH-FOOD digest by email@example.com (Sarah J Schwartz) on Dec 13, 1998,
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 538 (41%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 229.4mg||71 %|
|Sodium 2697.6mg||93 %|
|Potassium 831.5mg||22 %|
|Total Carbohydrate 126.9g||37 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 119.9g|
|Protein 69.5g||99 %|
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Calories per serving: 1326
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