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Preheat the oven to 400 degrees. In a large skillet, brown the sausage over medium heat until crumbled and no pink remains. Remove from the heat and drain off the excess liquid; allow to cool slightly. In a large bowl, combine the remaining ingredients except the pie shells; mix well. Stir in the sausage, then divide the mixture evenly into the pie shells. Bake for 30 minutes or until golden and warmed through. Serve immediately. NOTE: Since youll be making two pies, you may want to serve one right away and allow the other one to cool. Then cover and freeze or refrigerate it until ready to rewarm and serve. After all, thisll work for breakfast, brunch, lunch, or even as a dinner side dish. NOTES : 6 to 8 servings
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|Serving Size: 1 Serving (1241g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 470 (58%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 2115mg||651 %|
|Sodium 910.3mg||31 %|
|Potassium 1675.1mg||44 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 8.2g|
|Protein 74g||106 %|
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Calories per serving: 813
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