Preheat oven to 375 degrees. mix all ingredients and put into pie crust. Baked for 40 minutes, then raise tempature to 400 degrees and baked for another 10 minutes, 50 minutes total.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 173 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 124.6mg||38 %|
|Sodium 560.8mg||19 %|
|Potassium 259.3mg||7 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.3g|
|Protein 17.8g||25 %|
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Calories per serving: 322
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