Try this Spinach Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach Pie
Prep time: 30 min
Total time: 30 min
Yield: 11
Cuisine: not set
Ingredients: 2 Tbsp Unsalted butter; 2 shallots minced; 4 garlic cloves minced; 1/4 cup flour; 1 1/2 cups whole milk; 1 1/2 cups parmesan grated (3 oz); 20 oz frozen spinach squeezed dry; 1 tsp salt; 1/2 tsp pepper; 2 sheets puff pastry thawed; 1 large egg beaten

Find the most delicious recipes here

INGREDIENTS

2 Tbsp Unsalted butter
2 shallots ; minced
4 garlic cloves ; minced
1/4 cup flour
1 1/2 cups whole milk
1 1/2 cups parmesan ; grated (3 oz)
20 oz frozen spinach ; squeezed dry
1 tsp salt
1/2 tsp pepper
2 sheets puff pastry ; thawed
1 large egg ; beaten

Servings

INSTRUCTIONS

2. Off heat, stir in parmesan until melted. Stir in spinach, salt and pepper until combined. Transfer to bowl and cool completely.

3. Adjust oven rack to lower-middle and heat to 400 degrees. Grease rimmed baking sheet. Roll 1 sheet into 14 x 10 in rectangle on lightly floured counter. Loosely roll dough around rolling pin and unroll it onto prepared sheet. Spread spinach over dough, leaving 1/2 in. border. Brush border with egg.

4. Roll other puff pastry into 14 x 10. Press edges of top and bottom sheets together to seal. Roll edge inward and use your fingers to crimp edge. Using a sharp knife, cut top dough into 24 squares. Brush top with egg.

5. Bake until golden brown, about 30-35 min. Transfer sheet to wire rack and cool completely. Transfer to cutting board and cut along lines.

NOTES

Alert editor

Spinach Pie

2  Tbsp Unsalted butter 
2  shallots minced
4  garlic cloves minced
1/4 cup flour 
1 1/2 cups whole milk 
1 1/2 cups parmesan grated (3 oz)
20 oz frozen spinach squeezed dry
1 tsp salt 
1/2 tsp pepper 
2 sheets puff pastry thawed
1 large egg beaten

1.  Melt butter in medium saucepan over medium heat.  Add shallots and garlic and cook until softened.  Stir in flour and cook until golden about 30 seconds.  Slowly whisk in milk and bring to simmer.  Cook, stirring constantly until thickened, about 3 min.
2.  Off heat, stir in parmesan until melted.  Stir in spinach, salt and pepper until combined.  Transfer to bowl and cool completely.
3.  Adjust oven rack to lower-middle and heat to 400 degrees.  Grease rimmed baking sheet.  Roll 1 sheet into 14 x 10 in rectangle on lightly floured counter.  Loosely roll dough around rolling pin and unroll it onto prepared sheet.  Spread spinach over dough, leaving 1/2 in. border.  Brush border with egg.
4.  Roll other puff pastry into 14 x 10.  Press edges of top and bottom sheets together to seal.  Roll edge inward and use your fingers to crimp edge.  Using a sharp knife, cut top dough into 24 squares.  Brush top with egg.
5.  Bake until golden brown, about 30-35 min.  Transfer sheet to wire rack and cool completely. Transfer to cutting board and cut along lines.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (85g)
Recipe Makes: 11 Servings

Calories: 113
Calories from Fat: 58 (51%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 34.8mg		11 %
Sodium 216.2mg		7 %
Potassium 228.5mg		6 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 6.4g
Protein 7.1g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 113

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe