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Name: Spinach Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 c Monterey Jack Cheese; 2 Eggs, slightly beaten; Drained; Parmesan cheese; 4 pk Frozen spinach, cooked and; 1 Fresh chopped onion (opt.); 10 oz Sour cream; Bit of bacon (opt.); 2 c Cheddar Cheese; 1/2 pk Onion soup mix (opt.); 8 Flour tortillas

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INGREDIENTS

2 c Monterey Jack Cheese
2 Eggs, slightly beaten
Drained
Parmesan cheese
4 pk Frozen spinach, cooked and
1 Fresh chopped onion (opt.)
10 oz Sour cream
Bit of bacon (opt.)
2 c Cheddar Cheese
1/2 pk Onion soup mix (opt.)
8 Flour tortillas

Pies

INSTRUCTIONS

Heat oven to 325. Make paste of spinach, Monterey Jack Cheese and Cheddar Cheese, eggs, sour cream, and if desired, fried bacon, fresh onion, and onion soup mix. Heat both sides of tortillas on griddle and place one in the bottom a 9-inch pie pan. Spread paste on tortilla and sprinkle with parmesan cheese. Continue to layer tortillas, paste and parmesan cheese until 4 tortillas in each of 2 pies have been used.top with last tortilla and sprinkle with parmesan cheese. Cover with foil and bake at 325 for about 30 min. Cool for 10 min and serve. Makes two 9-inch pies. NOTE: This is good hot or cold, and even better the second day if there is any left.

NOTES

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Nutrition

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Serving Size: 1 Pie (1566g)
Recipe Makes: 2 Pies

Calories: 5313
Calories from Fat: 2039 (38%)

Amt Per Serving		% DV

	Total Fat 226.5g	302 %
	Saturated Fat 105.7g	528 %
	Monounsaturated Fat 84.2g
	Polyunsanturated Fat 23.3g
Cholesterol 392.6mg		121 %
Sodium 9657.1mg		333 %
Potassium 2351.2mg		62 %
Total Carbohydrate 623.2g		183 %
	Dietary Fiber 37.2g	149 %
	Sugars, other 586g
Protein 185.8g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5313

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