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Heat oven to 325. Make paste of spinach, Monterey Jack Cheese and Cheddar Cheese, eggs, sour cream, and if desired, fried bacon, fresh onion, and onion soup mix. Heat both sides of tortillas on griddle and place one in the bottom a 9-inch pie pan. Spread paste on tortilla and sprinkle with parmesan cheese. Continue to layer tortillas, paste and parmesan cheese until 4 tortillas in each of 2 pies have been used.top with last tortilla and sprinkle with parmesan cheese. Cover with foil and bake at 325 for about 30 min. Cool for 10 min and serve. Makes two 9-inch pies. NOTE: This is good hot or cold, and even better the second day if there is any left.
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|Serving Size: 1 Pie (1566g)|
|Recipe Makes: 2 Pies|
|Calories from Fat: 2039 (38%)|
|Amt Per Serving||% DV|
|Total Fat 226.5g||302 %|
|Saturated Fat 105.7g||528 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 392.6mg||121 %|
|Sodium 9657.1mg||333 %|
|Potassium 2351.2mg||62 %|
|Total Carbohydrate 623.2g||183 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 586g|
|Protein 185.8g||265 %|
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Calories per serving: 5313
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