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Name: Spinach Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 9" unbaked piecrust; 2 tablespoons Olive oil; 6 cloves Garlic; 1 small onion chopped; 1 lb Baby spinach; 2 large eggs beaten; 1 cup Half-and-half cream; 1 tsp grated lemon zest; 1 teaspoon fresh thyme chopped; 6 ounces feta cheese; 8 ounces Swiss Cheese grated

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INGREDIENTS

1 9" unbaked piecrust
2 tablespoons Olive oil
6 cloves Garlic
1 small onion ; chopped
1 lb Baby spinach
2 large eggs ; beaten
1 cup Half-and-half cream
1 tsp grated lemon zest
1 teaspoon fresh thyme ; chopped
6 ounces feta cheese
8 ounces Swiss Cheese ; grated

INSTRUCTIONS

Preheat oven to 375

Place the pie crust on a rimmed baking sheet lined w/parchment or foil.

In a med skillet over medium heat, drizzle in the olive oil.

Add garlic and onion and sautee until translucent, 5 to 7 minutes. Do not let the garlic burn.

Add the spinach, a little at a time, and cook until wilted.

Season with salt and pepper, set aside to cool.

In med bowl, whisk together the eggs and half and half.

Add lemon zest and thyme.

Add spinach, feta, and 1/2 of the Swiss cheese, and mix until well combined. Season w/ salt and pepper.

Pour mixture carefully into the crust and sprinkle the remaining Swiss over the top.

Bake 40 min or until center is set.

Cool for at least 10 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 8 Servings

Calories: 270
Calories from Fat: 175 (65%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.1g
Cholesterol 161.9mg		50 %
Sodium 385mg		13 %
Potassium 459.7mg		12 %
Total Carbohydrate 8.5g		3 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 6.9g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 270

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