Spinach Pizza
by Horrigan
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INGREDIENTS
- 1 each Boboli Pizza Crust
- 1 bunch baby spinach
- 1 clove garlic ; minced
- 1 can Tomato paste
- Italian Seasoning
- olive oil
- 2 each grilled chicken breasts
- 4 ounces goat cheese
- 6 ounces Mozzarella ; shredded
INSTRUCTIONS
Heat spinach with garlic over medium heat, until spinach has wilted.
Mix tomato paste with italian seasoning and some cayenne pepper to taste.
Spread tomato mixture over pizza crust. Top with spinach. Top with grilled chicken, cut into bite-size chunks. Top with goat cheese and mozzarella.
Heat in 350 degree oven until cheese is melted and pizza is hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (399g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 536 | ||
| Calories from Fat: 285 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.7g | 42 % | |
| Saturated Fat 20.5g | 103 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 99.2mg | 31 % | |
| Sodium 1036.5mg | 36 % | |
| Potassium 1981.6mg | 52 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 19.6g | ||
| Protein 41.6g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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