Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving. Serves 6. Bon Appetit October 1991
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|Serving Size: 1 Serving (1702g)|
|Recipe Makes: 1|
|Calories from Fat: 1630 (67%)|
|Amt Per Serving||% DV|
|Total Fat 181.1g||241 %|
|Saturated Fat 75.6g||378 %|
|Monounsaturated Fat 66.8g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 3406.5mg||1048 %|
|Sodium 2556.9mg||88 %|
|Potassium 3137.2mg||83 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 59.7g|
|Protein 142.7g||204 %|
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Calories per serving: 2445
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