Spinach Quiche, without the crust. 2 make a perfect, quick, light breakfast.
Preheat the oven to 350(F) degrees.
Mix drained spinach, egg substitute, cheese, pepper and onion.
Divide evenly among 12 muffin cups.
Bake for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 243 | ||
Calories from Fat: 64 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 206.7mg | 7 % | |
Potassium 787.1mg | 21 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 26.9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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