Prepare Crust: Mix the crust ingredients together. Knead and press into a pie pan. Set aside Prepare filling: Preheat oven to 400 degrees. Mix the filling ingredients in a saucepan. Heat while stirring constantly. Do not boil. Add three eggs slightly beaten that are room temperature. Stir. Add the spinach and stir gently. Pour this mixture into your pan. Bake pie for 15 minutes; reduce oven temperature to 325F., and bake an additional 25 minutes. Cleo21497 Posted to recipelu-digest Volume 01 Number 368 by Giz2day
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|Serving Size: 1 Serving (1003g)|
|Recipe Makes: 1|
|Calories from Fat: 1622 (69%)|
|Amt Per Serving||% DV|
|Total Fat 180.3g||240 %|
|Saturated Fat 112.4g||562 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 514mg||158 %|
|Sodium 2036.3mg||70 %|
|Potassium 1836.9mg||48 %|
|Total Carbohydrate 122.2g||36 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 107.6g|
|Protein 74.9g||107 %|
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Calories per serving: 2366
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