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Unfold pastry sheet onto lightly floured surface and roll into a 13-inch square. Place in lightly greased deep dish 9-inch pie plate. Fold edges under and crimp. Prick pastry with fork. Freeze 15 minutes. Bake at 400 degrees for 12 minutes. Cool on wire rack. Reduce oven to 350 degrees. Cook spinach according to package directions. Squeeze between paper towels to remove excess moisture. Combine spinach with eggs, cream, pepper and salt. Sprinkle cheeses and onion into pastry shell. Add spinach mixture. Top with red pepper. Bake, uncovered, at 350 degrees for 55 minutes or until set. Remove from heat. Cover with aluminum foil and let stand 30 minutes before serving.
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|Serving Size: 1 Serving (1651g)|
|Recipe Makes: 1|
|Calories from Fat: 1592 (63%)|
|Amt Per Serving||% DV|
|Total Fat 176.9g||236 %|
|Saturated Fat 74.5g||373 %|
|Monounsaturated Fat 66.2g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 3422.9mg||1053 %|
|Sodium 5964.2mg||206 %|
|Potassium 2663.9mg||70 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 61.6g|
|Protein 169.6g||242 %|
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Calories per serving: 2538
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