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Name: Spinach Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Whipping cream; 1 8-oz jar roasted red peppers; 1/2 pk Frozen puff pastry; 1 pk Frozen chopped spinach; 1/4 ts Salt; 1/2 c Cheddar cheese shredded; 1/2 c Onion; 3 Eggs beaten lightly; 1/2 ts Pepper; 1 1/2 c mozzarella cheese Shredded

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INGREDIENTS

1 c Whipping cream
1 8-oz jar roasted red peppers
1/2 pk Frozen puff pastry
1 pk Frozen chopped spinach
1/4 ts Salt
1/2 c Cheddar cheese ; shredded
1/2 c Onion
3 Eggs ; beaten lightly
1/2 ts Pepper
1 1/2 c mozzarella cheese ; Shredded

Servings

INSTRUCTIONS

Unfold pastry sheet onto lightly floured surface and roll into a 13-inch square. Place in lightly greased deep dish 9-inch pie plate. Fold edges under and crimp. Prick pastry with fork. Freeze 15 minutes. Bake at 400 degrees for 12 minutes. Cool on wire rack. Reduce oven to 350 degrees. Cook spinach according to package directions. Squeeze between paper towels to remove excess moisture. Combine spinach with eggs, cream, pepper and salt. Sprinkle cheeses and onion into pastry shell. Add spinach mixture. Top with red pepper. Bake, uncovered, at 350 degrees for 55 minutes or until set. Remove from heat. Cover with aluminum foil and let stand 30 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1651g)
Recipe Makes: 1

Calories: 2538
Calories from Fat: 1592 (63%)

Amt Per Serving		% DV

	Total Fat 176.9g	236 %
	Saturated Fat 74.5g	373 %
	Monounsaturated Fat 66.2g
	Polyunsanturated Fat 17.1g
Cholesterol 3422.9mg		1053 %
Sodium 5964.2mg		206 %
Potassium 2663.9mg		70 %
Total Carbohydrate 74.6g		22 %
	Dietary Fiber 13.1g	52 %
	Sugars, other 61.6g
Protein 169.6g		242 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2538

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