Drain spinach well. Beat eggs. Add cheese and drained spinach. Put into buttered pie plate.
Bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 188 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 209.5mg||64 %|
|Sodium 444.8mg||15 %|
|Potassium 389.2mg||10 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.6g|
|Protein 19.2g||27 %|
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Calories per serving: 272
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