Pre-heat oven to 350 deg. Mix all ingredients in large bowl and fill pie crust. Bake 35-40 min.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 172 (58%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 197.7mg||61 %|
|Sodium 348.6mg||12 %|
|Potassium 262.7mg||7 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.3g|
|Protein 12.8g||18 %|
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Calories per serving: 296
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