Try this Spinach Quiche recipe, or contribute your own.
Suggest a better descriptionCook spinach. Drain very well. Combine with rest of the ingredients. Beat well. Pour into pie shell.
Bake 25 mins at 375F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 461 | ||
Calories from Fat: 295 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 531.5mg | 18 % | |
Potassium 396.7mg | 10 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 23.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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