Spinach-Radiccho Salad
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INGREDIENTS
- 1 tb + 1 t. Grated Parmesan
- 1/4 lb Radicchio, Washed
- 1 Sweet Red Pepper Thinly
- Sliced
- 8 Pitted Black Olives, Sliced
- 1/4 c Red wine vinegar
- 1 tb + 1 1/2 t. Olive Oil
- 1/2 lb Fresh Spinach Washed &
- Cheese
- 1/2 c Thinly Sliced Mushrooms
- Torn
- 1/4 ts Black Pepper ; freshly ground
- 2 tb Lemon juice
INSTRUCTIONS
Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 32.2mg | 1 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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