Try this Spinach-Rhubarb Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach-Rhubarb Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pk (10-oz) fresh spinach or; 4 Radishes; 3/4 lb Rhubarb; 1 lg Egg (optional); 1/2 c Sour cream or yoghurt; 4 c Water; 1 tb Salt; 2 Sliced scallions; 1 Peeled and diced cucumber

Find the most delicious recipes here

INGREDIENTS

1 pk (10-oz) fresh spinach or
4 Radishes
3/4 lb Rhubarb
1 lg Egg (optional)
1/2 c Sour cream or yoghurt
4 c Water
1 tb Salt
2 Sliced scallions
1 Peeled and diced cucumber

Servings

INSTRUCTIONS

From: rbparker@henning.cfa.org (Ron Parker) Date: Fri, 28 Jun 1996 19:43:50 -0600 (P); (D) if served with sour cream or yoghurt 1. Clean the rhubarb, cut in 1-inch pieces, and simmer, covered with water, about 20 minutes or until tender. Drain. 2. Place the spinach or sorrel, rhubarb, salt, and the water in a pot. Bring the water to a boil, and simmer, covered, for about 5 minutes. Cool slightly. Beat the egg and fold in. Although the egg is traditional, I often omit it. Refrigerate several hours and serve with a dollop of sour cream, cucumbers, and radishes. JEWISH-FOOD digest 220 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (234g)
Recipe Makes: 4 Servings

Calories: 72
Calories from Fat: 41 (57%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 11.2mg		3 %
Sodium 27.9mg		1 %
Potassium 343.7mg		9 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 4.8g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 72

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe