Try this Spinach Rice Salad recipe, or contribute your own.
Suggest a better description1. Cook rice according to package directions, omitting margarine. 2. Transfer rice and remaining liquid to shallow pan. Let stand until all liquid is absorbed. 3. Combine salad dressing, soy sauce and sugar. 4. Stir into coooked rice. 5. Cover and chill 6. Fold in spinach, onion and bacon just before serving. Measurements and timing are designed only for Uncle Bens Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 40 | ||
Calories from Fat: 32 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 234.1mg | 8 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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