Try this Spinach-Ricotta Gnocchi recipe, or contribute your own.
Suggest a better descriptionWrap potatoes in foil; bake at 400 degrees for 1 hour. Let cool; peel and mash. Remove stems from spinach, and wash leaves. Place a large Dutch oven over medium heat, and add spinach; cover and cook 2 minutes or until spinach wilts (do not add water). Press spinach between paper towels; chop. Combine mashed potato, chopped spinach, 1/2 cup flour, and next 5 ingredients; stir to form a soft dough. Turn dough out onto a well-floured surface; knead in remaining flour. Divide dough into 4 portions, shaping each into a 12-inch rope. Cut each rope into 12 (1-inch) pieces; roll each piece into a ball. Drag tines of a fork through half of each ball, forming a concave gnocchi shape. Place on a baking sheet coated with cooking spray; set aside. Bring 14 cups of water to a boil in a Dutch oven. Add half of the gnocchi, and cook 1-1/2 minutes. Remove gnocchi with a slotted spoon; place in a colander. Repeat with remaining gnocchi. Melt butter in a skillet over medium heat, and cook until nutty-brown color. Add tomatoes and garlic; saute 2 minutes. Remove from heat; stir in vinegar. Place gnocchi in a 2-quart baking dish coated with cooking spray. Spoon tomato mixture over gnocchi; sprinkle with cheese. Bake at 350 degrees for 30 minutes. Sprinkle with chives. Yield: 6 servings (serving size: 8 gnocchi). Recipe by: Cooking Light, October 1994, page 85 Posted to MC-Recipe Digest by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 242 | ||
Calories from Fat: 55 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 345.5mg | 12 % | |
Potassium 737.7mg | 19 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 37g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.