Put pie crust in pie plate. Melt butter in pan, add garlic and sautee spinach until warmed through. Add the salt, pepper and nutmeg and remove from heat. In a separate bowl, combine the eggs and the cheeses. Add the warm spinach to the cheese mixture and stir. Pour into pie crust.
Bake at 350 for 40 minutes.
To make ahead, put covered pie in refrigerator. Before baking, let pie sit out, warm up a bit.
Bake as instructed above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8|
|Calories from Fat: 292 (59%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 453.6mg||140 %|
|Sodium 740.8mg||26 %|
|Potassium 373.7mg||10 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.3g|
|Protein 31.6g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
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