These are DELICIOUS! They are a hit at parties. I freeze them and then warm them up at 350F for 15 minutes.
Combine cream cheese, monterey jack cheese, garlic powder, & onion.
Squeeze the spinach in a towel, until all the juice drains. Add to cream cheese mixture.
Unroll puff pastry and brush both sides with egg & water mixture.
Pat the cream cheese mixture on the pastry, until evenly distributed.
Roll into a pinwheel and slice.
Bake at 400F for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 57 | ||
Calories from Fat: 44 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 72.3mg | 2 % | |
Potassium 70.9mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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