Spinach Rolls
by Nahoom1
Great Veggie Meal
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INGREDIENTS
- 9 Lasagna Noodles ; Cooked
- 10 oz chopped spinach ; frozen
- 15 oz Ricotta Cheese
- 1/2 cup Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic ; minced
- 1/2 teaspoon Italian Seasonings
- salt
- pepper
- 26 oz Spaghetti Sauce ; divided
- 1 cup Mozzarella ; shredded
INSTRUCTIONS
Squeeze spinach dry and combine with ricotta, Parmesan, egg,
garlic, Italian seasoning, salt & pepper in medium bowl. Pour about 1
c sauce in bottom of baking dish. Lay cooked lasagna noodles out
on wax paper and pat dry with paper towel. Spread ricotta mixture on
lasagna noodles & roll up. Place seam down in baking dish. Top
with remaining sauce and sprinkle with mozzarella. Cover with foil
and bake @ 350o for 40 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (503g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 719 | ||
| Calories from Fat: 260 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 182.7mg | 56 % | |
| Sodium 1510.5mg | 52 % | |
| Potassium 1294.4mg | 34 % | |
| Total Carbohydrate 69.9g | 21 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 63.6g | ||
| Protein 44.6g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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