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Name: Spinach Roman Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tb Lard or bacon drippings; 1 tb Shelled pine nuts; 1 tb Raisins; 1 lb Washed spinach; 1/2 ts Pepper; 1/2 ts Salt

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INGREDIENTS

2 tb Lard or bacon drippings
1 tb Shelled pine nuts
1 tb Raisins
1 lb Washed spinach
1/2 ts Pepper
1/2 ts Salt

Servings

INSTRUCTIONS

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4. From: The Talisman Italian Cook Book Shared By: Pat Stockett

NOTES

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 4 Servings

Calories: 18
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 49.7mg		1 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 4.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

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