Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg & onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good amounts of salt, pepper & dill. From the
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 317 (75%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 83.8mg||26 %|
|Sodium 680.9mg||23 %|
|Potassium 509.6mg||13 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.2g|
|Protein 17.1g||24 %|
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Calories per serving: 424
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