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Name: Spinach Salad #4
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Vinegar; 2 tb Bacon drippings; A little salt; 1 ds Salt; 3 Strips crisp bacon; 3 Green onions w/tops; chopped; 1 Bunch fresh; tender spinach; 8 -(up to); 10 Fresh mushrooms; 3 tb Water; 2 ts Sugar; 1/2 ts Prepared mustard; 2 Hard boiled eggs

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INGREDIENTS

3 tb Vinegar
2 tb Bacon drippings
A little salt
DRESSING
2 Or
1 ds Salt
3 Strips crisp bacon
3 Green onions w/tops; chopped
1 Bunch fresh; tender spinach
8 -(up to)
10 Fresh mushrooms
3 tb Water
2 ts Sugar
1/2 ts Prepared mustard
2 Hard boiled eggs

Servings

INSTRUCTIONS

Wash and dry spinach. Cut or break into bit sized pieces. Discard stems. Place spinach in salad bowl. Over it sprinkle chopped onions and tops, chopped egg and thinly sliced mushrooms. Crumble bacon, saving one piece for final topping. Add to salad. Mix all dressing ingredients together and pour over salad. Toss until all leaves are coated. Sprinkle remaining bacon on top. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 4 Servings

Calories: 137
Calories from Fat: 83 (61%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.1g
Cholesterol 112.1mg		35 %
Sodium 58.8mg		2 %
Potassium 262.6mg		7 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 8.5g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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