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Wash and dry spinach. Cut or break into bit sized pieces. Discard stems. Place spinach in salad bowl. Over it sprinkle chopped onions and tops, chopped egg and thinly sliced mushrooms. Crumble bacon, saving one piece for final topping. Add to salad. Mix all dressing ingredients together and pour over salad. Toss until all leaves are coated. Sprinkle remaining bacon on top. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (61%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 112.1mg||35 %|
|Sodium 58.8mg||2 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.5g|
|Protein 4.5g||6 %|
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Calories per serving: 137
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