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Name: Spinach Salad #6
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c Vinegar; 3 sl Bacon; 1 Whole avocado; sliced; 1 c Crumbled Gorgonzola cheese; 2 -(up to); 12 Strips pimiento; 1/2 c Italian olive oil; 3 c Raw spinach; salt and pepper to taste

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INGREDIENTS

1/4 c Vinegar
3 sl Bacon
1 Whole avocado; sliced
1 c Crumbled Gorgonzola cheese
2 -(up to)
12 Strips pimiento
1/2 c Italian olive oil
3 c Raw spinach
salt and pepper ; to taste

Servings

INSTRUCTIONS

1. Wash spinach well, and remove stems. Dry. 2. Fry bacon crisp and then drain. Chop or crumble into small bits. 3. Toss the spinach with remaining ingredients. DOMINICS WILSON AVENUE, ST. LOUIS WINE: CORVO SALAPARUTA From the . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 6 Servings

Calories: 132
Calories from Fat: 114 (86%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.4g
Cholesterol 19mg		6 %
Sodium 271mg		9 %
Potassium 142mg		4 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.4g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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