This is the first salad I ever tasted that I actually LIKED rather than just endured. And that was when I was in my early thirties! I got it from my cousin and she got it originally from Sunset Magazine if I remember correctly. At any rate its excellent. One of the few salads that I consider a full meal in itself. The dressing has become my house dressing. I usually make a double recipe. Keeps good in the fridge. Mix the dressing ingredients and set aside to blend flavors. Clean the spinach and lettuce and tear into pieces. Fry the bacon crisp and crumble it into not-too-small pieces. Chop the egg coarsely. Toss it all together and add dressing to taste. Posted by Stephen Ceideburg; February 28 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (1954g)|
|Recipe Makes: 1|
|Calories from Fat: 2506 (73%)|
|Amt Per Serving||% DV|
|Total Fat 278.5g||371 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 152.2g|
|Polyunsanturated Fat 62g|
|Cholesterol 363.8mg||112 %|
|Sodium 2557.3mg||88 %|
|Potassium 5125.8mg||135 %|
|Total Carbohydrate 193.3g||57 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 171.2g|
|Protein 59.8g||85 %|
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Calories per serving: 3431
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