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Name: Spinach Salad and Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c Cider vinegar; 1 ts Dry mustard; 1 tb Poppy seeds; 1/2 lb Bacon; 1/4 c Sugar; 2 bn spinach; 1 egg Hard boiled; 1 Head red lettuce; 1 ts Salt; 1 tb Onion juice; 1 c Vegetable oil

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INGREDIENTS

1/3 c Cider vinegar
1 ts Dry mustard
1 tb Poppy seeds
SALAD
1/2 lb Bacon
DRESSING
1/4 c Sugar
2 bn spinach
1 egg ; Hard boiled
1 Head red lettuce
1 ts Salt
1 tb Onion juice
1 c Vegetable oil

INSTRUCTIONS

This is the first salad I ever tasted that I actually LIKED rather than just endured. And that was when I was in my early thirties! I got it from my cousin and she got it originally from Sunset Magazine if I remember correctly. At any rate its excellent. One of the few salads that I consider a full meal in itself. The dressing has become my house dressing. I usually make a double recipe. Keeps good in the fridge. Mix the dressing ingredients and set aside to blend flavors. Clean the spinach and lettuce and tear into pieces. Fry the bacon crisp and crumble it into not-too-small pieces. Chop the egg coarsely. Toss it all together and add dressing to taste. Posted by Stephen Ceideburg; February 28 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

NOTES

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Spinach Salad and Dressing

1/3 c Cider vinegar
1 ts Dry mustard
1 tb Poppy seeds
 SALAD
1/2 lb Bacon
 DRESSING
1/4 c Sugar
2 bn spinach
1 egg Hard boiled
1 Head red lettuce
1 ts Salt
1 tb Onion juice
1 c Vegetable oil

This is the first salad I ever tasted that I actually LIKED rather  than just endured.  And that was when I was in my early thirties!  I  got it from my cousin and she got it originally from Sunset Magazine  if I remember correctly.  At any rate its excellent.  One of the few  salads that I consider a full meal in itself.  The dressing has  become my house dressing. I usually make a double recipe.  Keeps good  in the fridge.    Mix the dressing ingredients and set aside to blend flavors.  Clean  the spinach and lettuce and tear into pieces.  Fry the bacon crisp  and crumble it into not-too-small pieces.  Chop the egg coarsely.  Toss it all together and add dressing to taste.    Posted by Stephen Ceideburg; February 28 1991.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (1954g)
Recipe Makes: 1

Calories: 3431
Calories from Fat: 2506 (73%)

Amt Per Serving		% DV

	Total Fat 278.5g	371 %
	Saturated Fat 48.2g	241 %
	Monounsaturated Fat 152.2g
	Polyunsanturated Fat 62g
Cholesterol 363.8mg		112 %
Sodium 2557.3mg		88 %
Potassium 5125.8mg		135 %
Total Carbohydrate 193.3g		57 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 171.2g
Protein 59.8g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3431

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