In a food processor blend all ingredients except oil until smooth and with motor running add oil in a stream, blending until emulsified. Transfer dressing to a jar and keep chilled, covered, until serving. Yield: 1 1/4 cups Recipe by: COOKING LIVE SHOW #CL9255
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1|
|Calories from Fat: 585 (89%)|
|Amt Per Serving||% DV|
|Total Fat 64.9g||87 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 215.2mg||7 %|
|Potassium 207.9mg||5 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.6g|
|Protein 2.1g||3 %|
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Calories per serving: 660
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