Spinach Salad Dressing
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INGREDIENTS
- 1/4 ts Sugar
- 3 tb Fresh Lemon Juice
- 1/4 ts Black Pepper ; freshly ground
- 1 tb Mayonnaise
- 3/4 ts Salt
- 1 sm clove Garlic ; chopped
- 1 c olive oil
- 1 tb Tarragon Vinegar
- 1/2 ts Dry mustard
INSTRUCTIONS
In a food processor blend all ingredients except oil until smooth and with motor running add oil in a stream, blending until emulsified. Transfer dressing to a jar and keep chilled, covered, until serving. Yield: 1 1/4 cups Recipe by: COOKING LIVE SHOW #CL9255
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 1 | ||
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| Calories: 660 | ||
| Calories from Fat: 585 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.9g | 87 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 42.8g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 215.2mg | 7 % | |
| Potassium 207.9mg | 5 % | |
| Total Carbohydrate 21.8g | 6 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 19.6g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 660
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