From my mother
Add garlic to salad oil and let sit for a while. Heat Red Wine Vinegar and Lemon Juice in a saucepan to boiling. Slowly add salad oil while whisking until incorporated. Add salt and pepper and then parmesan cheese.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1033 | ||
Calories from Fat: 998 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.9g | 148 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 740.9mg | 26 % | |
Potassium 154.2mg | 4 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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