Try this Spinach Salad with Andouille Dressing recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach Salad with Andouille Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 c Toasted walnut pieces; 1 c Finely chopped onions; Essence; 1 c Toasted hazelnut pieces; 1 / cup balsamic vinegar; 1/2 c olive oil; 1/2 lb Ground andouille sausage or; 1 lb Fresh baby spinach; cleaned; 1 c Toasted pecans; 1 c Julienned red onions; 2 ts Garlic chopped; Salt; Black Pepper freshly ground; ; sausage; ; dry

Find the most delicious recipes here

INGREDIENTS

1 c Toasted walnut pieces
1 c Finely chopped onions
Essence
1 c Toasted hazelnut pieces
1 / cup balsamic vinegar
1/2 c olive oil
1/2 lb Ground andouille sausage or
1 lb Fresh baby spinach; cleaned
1 c Toasted pecans
1 c Julienned red onions
2 ts Garlic ; chopped
Salt
Black Pepper ; freshly ground
; sausage
; dry

INSTRUCTIONS

In a saucepan, over medium heat, brown the sausage, about 4 to 6 minutes. Add the onions and garlic. Continue to cook for 3 minutes. Deglaze the pan with the vinegar, scrapping the bottom of the pan to remove any sausage that has stuck to the pan. Whisk in the oil. Remove from the heat and set aside. Using a mini-food processor, fitted with a metal blade, grind each nut separately. Season each nut with Essence. Form the cheese into 18 small balls, each ball about 1 tablespoon of cheese. Roll six of the balls of cheese in the ground walnuts. Roll six of the balls of cheese in the ground pecans. Finally, roll the remaining 6 balls of cheese in the hazelnuts. In a large mixing bowl, combine the spinach and red onions. Season with salt and pepper. Toss the spinach with the andouille dressing. Mound the salad in the center of each plate. Arrange each of the nut crusted balls of cheese around the spinach. Yield: 6 servings Recipe Courtesy Emeril Lagasse 1999 Per serving: 1024 Calories (kcal); 108g Total Fat; (93% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC13 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Spinach Salad with Andouille Dressing

1 c Toasted walnut pieces
1 c Finely chopped onions
 Essence
1 c Toasted hazelnut pieces
1 / cup balsamic vinegar
1/2 c olive oil
1/2 lb Ground andouille sausage or
1 lb Fresh baby spinach; cleaned
1 c Toasted pecans
1 c Julienned red onions
2 ts Garlic chopped
 Salt
 Black Pepper freshly ground
 ; sausage
 ; dry

In a saucepan, over medium heat, brown the sausage, about 4 to 6 minutes.  Add the onions and garlic. Continue to cook for 3 minutes. Deglaze the pan  with the vinegar, scrapping the bottom of the pan to remove any sausage  that has stuck to the pan. Whisk in the oil. Remove from the heat and set  aside. Using a mini-food processor, fitted with a metal blade, grind each  nut separately. Season each nut with Essence. Form the cheese into 18 small  balls, each ball about 1 tablespoon of cheese. Roll six of the balls of  cheese in the ground walnuts. Roll six of the balls of cheese in the ground  pecans. Finally, roll the remaining 6 balls of cheese in the hazelnuts. In  a large mixing bowl, combine the spinach and red onions. Season with salt  and pepper. Toss the spinach with the andouille dressing. Mound the salad  in the center of each plate. Arrange each of the nut crusted balls of  cheese around the spinach.    Yield: 6 servings    Recipe Courtesy Emeril Lagasse 1999        Per serving: 1024 Calories (kcal); 108g Total Fat; (93% calories from fat);  2g Protein; 16g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other  Carbohydrates    Recipe by: EMERIL LIVE SHOW #EMIC13      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1054g)
Recipe Makes: 1 servings

Calories: 1903
Calories from Fat: 1760 (92%)

Amt Per Serving		% DV

	Total Fat 195.6g	261 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 119.4g
	Polyunsanturated Fat 49.5g
Cholesterol 0mg		0 %
Sodium 8.3mg		0 %
Potassium 1153mg		30 %
Total Carbohydrate 43.2g		13 %
	Dietary Fiber 23.5g	94 %
	Sugars, other 19.7g
Protein 23.1g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1903

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe