In a blender, combine dressing ingredients except the oil. Blend until smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring dressing to room temperature before serving. Combine salad ingredients. Pour dressing over salad, toss and serve. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 368 (87%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 45.1mg||2 %|
|Potassium 151.1mg||4 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.4g|
|Protein 0.8g||1 %|
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Calories per serving: 425
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