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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4|
|Calories from Fat: 159 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 3547.1mg||122 %|
|Potassium 255.4mg||7 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 59.9g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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