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Name: Spinach Salad with Creamy Yogurt Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: ; washed and dried; 1 Recipe Roasted Red Pepper; 1 bn Spinach; stems removed,; ; and julienned; 1 Recipe Creamy Yogurt; 1/4 Red cabbage; core, shred; 1 sm Red onion; julienned; 2 Pickling cucumbers; peeled,; 3 Italian Roma tomatoes;; 1 sm Jicama; peeled, julienned

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INGREDIENTS

; washed and dried
1 Recipe Roasted Red Pepper
1 bn Spinach; stems removed,
; and julienned
1 Recipe Creamy Yogurt
1/4 Red cabbage; core, shred
1 sm Red onion; julienned
2 Pickling cucumbers; peeled,
3 Italian Roma tomatoes;
1 sm Jicama; peeled, julienned

INSTRUCTIONS

* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish" recipes which are included in this collection. Tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-25-1996 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

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Spinach Salad with Creamy Yogurt Dressing

; washed and dried
1 Recipe Roasted Red Pepper
1 bn Spinach; stems removed,
 ; and julienned
1 Recipe Creamy Yogurt
1/4 Red cabbage; core, shred
1 sm Red onion; julienned
2 Pickling cucumbers; peeled,
3 Italian Roma tomatoes;
1 sm Jicama; peeled, julienned

* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish"  recipes which are included in this collection.    Tear the spinach leaves into bite-sized pieces. Place in a large bowl with  the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top  with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This  recipe yields 6 servings.    Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken  From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded  from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    08-25-1996    Recipe by: Susan Feniger and Mary Sue Milliken

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 6 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.