Heat oil in small heavy skillet over medium heat.
Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.
Simmer 5 minutes.
Transfer to a bowl and cool completely.
When cool, combine with Alouette Creme de Brie.
Combine spinach, mushrooms and parmesan cheese in large bowl.
Toss with dressing and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 177 (86%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 9.4mg||3 %|
|Sodium 122.1mg||4 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 5.4g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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