To maximize the pear’s punch, we blend half a pear into a vinaigrette made from red wine vinegar, Dijon mustard, oil, shallot, a touch of brown sugar, and lemon juice, giving it unique body and flavor. Fully coating the leaves with fat via a thorough toss in the dressing helps disperse the… read more
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 398 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 21.3mg||7 %|
|Sodium 444.5mg||15 %|
|Potassium 422.1mg||11 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.6g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
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