Prepare baby spinach in salad bowl
Saute mushrooms in small frying pan coated with trace of olive oil, set aside.
Prepare the bacon, break into small pieces
Add rest of olive oil and Bacos to pan, heat on medium heat until oil is hot
Add balsamic vinegar, Splenda, garlic powder and onion power.
Bring mixture to a boil and reduce by half, stirring frequently.
Pour dressing over salad and toss. Add mushrooms and bacon.
Microwave for 30 seconds to further wilt spinach
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 148 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 19mg||6 %|
|Sodium 288.4mg||10 %|
|Potassium 601.4mg||16 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 31.4g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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