2 tablespoons melted butter, stir in 1 tablespoon brown sugar. Coat pecans - lay on wax paper to dry.
Dressing: add vinegar, sugar, salt, dry mustard, onion and oil in blender.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1493 (100%)|
|Amt Per Serving||% DV|
|Total Fat 165.8g||221 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 104.1g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 0mg||0 %|
|Sodium 27913.9mg||963 %|
|Potassium 102.5mg||3 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 2.1g|
|Protein 1.5g||2 %|
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Calories per serving: 1498
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