In work bowl of food processor fitted with steel knife, process sugar, vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly pour oil through feed tube, processing until thick. Add the 3/4 c strawberries; process until smooth. Chill several hours or overnight. In large salad bowl, combine remaining ingredients; toss with dressing. Serve immediately. NOTES : This colorful, sweet combination is perfect for a spring dinner. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4|
|Calories from Fat: 47 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 58.5mg||2 %|
|Potassium 550mg||14 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 35g|
|Protein 3g||4 %|
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Calories per serving: 205
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