Spinach Salad with Tangy Orange Dressing
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INGREDIENTS
- 4 ts Balsamic vinegar
- 1/4 ts Fresh ground black pepper
- 3 Slices bacon; cooked,chopped
- 1/2 Red onion; thinly sliced
- 1 tb olive oil
- 1/4 ts Salt
- 1 tb Sugar
- 2 tb Orange juice
- 2 c Mushrooms; sliced
- 300 g Fresh spinach; bite-size
INSTRUCTIONS
1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) 2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss. Per serving: 114 calories, 6g fat (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW Posted to MM-Recipes Digest by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 51 | ||
| Calories from Fat: 8 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.9mg | 0 % | |
| Potassium 24.2mg | 1 % | |
| Total Carbohydrate 10.9g | 3 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 10.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 51
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