1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) 2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss. Per serving: 114 calories, 6g fat (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW Posted to MM-Recipes Digest by Cathleen
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (16%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 24.2mg||1 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10.8g|
|Protein 0.1g||0 %|
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Calories per serving: 51
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