Spinach Salad with Warm Vinagrette Dressing

The main ingredient of the recipe is spinach.

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Name: Spinach Salad with Warm Vinagrette Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 bunches spinach; 3 each hard boiled eggs; 3/4 cup olive oil; 1/2 cup pinenuts; 1/4 tsp fresh cracked pepper; 1/4 cup shallots sliced into small rings; 1/4 cup red wine vinegar; 1 Tbsp lemon juice.; 4 Tbsp Bacon bits; 1/4 tsp Sea Salt

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INGREDIENTS

3 bunches spinach
3 each hard boiled eggs
3/4 cup olive oil
1/2 cup pinenuts
1/4 tsp fresh cracked pepper
1/4 cup shallots ; sliced into small rings
1/4 cup red wine vinegar
1 Tbsp lemon juice.
4 Tbsp Bacon bits
1/4 tsp Sea Salt

Servings

INSTRUCTIONS

1. Wash spinach. Baby organic spinach is best. Put this into large bowl with bacon bits.

2. Slice eggs into quarters or smaller. Combine with spinach.

3. Slice shallots into small rings or half rings

3. Combine oil, pine nuts, salt and pepper in medium pan. Heat over medium heat until pine nuts start to color. Turn off heat, stir in shallots slowly. Stir in vinegar and lemon juice.

3. Pour over salad.

NOTES

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Nutrition

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Serving Size: 1 Serving (341g)
Recipe Makes: 4 Servings

Calories: 306
Calories from Fat: 224 (73%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 7.5g
Cholesterol 55.2mg		17 %
Sodium 411.7mg		14 %
Potassium 1600.9mg		42 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 7.4g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 306

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