1. For dressing, in a small bowl whisk together vinegar, sour cream, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
2. Divide spinach among flour tortillas. Top with cheese, bacon, red onion, and sliced eggs. Drizzle with dressing.
3. Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 315 (74%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 169.7mg||52 %|
|Sodium 694.3mg||24 %|
|Potassium 227.7mg||6 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.4g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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