Spinach salad
by je_thomson
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INGREDIENTS
- 1 bunch Baby spinach
- 1/4 cup Feta cheese
- 12 Roasted mini tomatoes ; Roasted ahead of time
- 1/2 Red onion
- 4 or 5 strips Choped cooked bacon ; cook or bbq ahead of time
- 1/4 cup Extra virgin olive oil
- 1/8 cup Balsamic Vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Maple Syrup
- Salt and pep
INSTRUCTIONS
Cook bacon and roast tomatoes on bbq. Mix dressing ingredients. Toss remaining ingredients and dressing in salad bowl.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (496g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 461 | ||
| Calories from Fat: 318 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 33.4mg | 10 % | |
| Sodium 754mg | 26 % | |
| Potassium 2045.2mg | 54 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 8.6g | 34 % | |
| Sugars, other 16.7g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 461
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