Esther Nomally's Spinach Salad

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Name: Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 bag Fresh Spinach washed; 1 can Bean Sprouts; 2 tablespoons Bacon crisp, crumbled; 2 Hard boiled eggs Sliced; 1 can Water chestnuts Sliced and dried; 3/4 cup sugar; 1 cup Salad Oil; 1/3 cup Ketchup; 1/4 cup Vinegar; 2 tablespoons Worcestershire sauce; 1 Onion Finely chopped

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INGREDIENTS

1 bag Fresh Spinach ; washed
1 can Bean Sprouts
2 tablespoons Bacon ; crisp, crumbled
2 Hard boiled eggs ; Sliced
1 can Water chestnuts ; Sliced and dried
3/4 cup sugar
1 cup Salad Oil
1/3 cup Ketchup
1/4 cup Vinegar
2 tablespoons Worcestershire sauce
1 Onion ; Finely chopped

Servings

INSTRUCTIONS

Combine fresh spinach, bean sprouts, bacon, eggs, and water chestnuts.

Salad Dressing:

Combine sugar, salad oil, ketchup, vinegar, Worcestershire sauce, and onion: bring to a boil. Let cool. Pour over salad.

NOTES

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Nutrition

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Serving Size: 1 Serving (1001g)
Recipe Makes: 1 Servings

Calories: 1272
Calories from Fat: 877 (69%)

Amt Per Serving		% DV

	Total Fat 97.5g	130 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 57.7g
Cholesterol 443mg		136 %
Sodium 43689.4mg		1507 %
Potassium 3283.8mg		86 %
Total Carbohydrate 78.9g		23 %
	Dietary Fiber 12.1g	48 %
	Sugars, other 66.8g
Protein 28.3g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1272

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