Esther Nomally's Spinach Salad
Combine fresh spinach, bean sprouts, bacon, eggs, and water chestnuts.
Combine sugar, salad oil, ketchup, vinegar, Worcestershire sauce, and onion: bring to a boil. Let cool. Pour over salad.
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|Serving Size: 1 Serving (1001g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 877 (69%)|
|Amt Per Serving||% DV|
|Total Fat 97.5g||130 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 57.7g|
|Cholesterol 443mg||136 %|
|Sodium 43689.4mg||1507 %|
|Potassium 3283.8mg||86 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 66.8g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1272
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