To make salad dressing:
Place all the dressing ingredients in a blender, and mix throughly.
Toss all the salad ingredients together, and toss with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8|
|Calories from Fat: 252 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 290.1mg||10 %|
|Potassium 566.5mg||15 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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